Showing new chefs the way

We know what it’s like to be an aspiring chef, like Puan Laila. She had the talent and passion to set up her own business, but didn’t think she could afford the startup costs. Then she saw one of our chefs, Hadzrin, cooking up Hainanese Chicken Rice in her local cash and carry. He not only showed her how easy it was to do, but shared his best tips for starting up and running a business. By using Knorr ingredients, she managed to cut her costs by 20%. Now, Puan Laila's made the leap from amateur chef to professional.