World Menu Report

Eating habits have changed more in the last 50 years than in the preceding 500, largely as a result of the boom in fast and convenience food. With these widespread changes has come significant concern regarding the nutritional impact of modern eating habits and fears over the long-term sustainability of the modern food industry.

People are becoming increasingly health conscious and, as a result, we are seeing an emergence of more nutrition-led meals. People are demanding the right to enjoy food that is healthy but still delicious.

The aim of this edition of the World Menu Report is to explore how much, if any, nutritional information is already on menus and to find out if the consumer wants more. Would more information result in people making healthier meal decisions?