Bertolli started life in 1870 when Francesco Bertolli and his wife Caterina opened a small shop in Lucca in Tuscany, Italy. They were the first to export olive oil, supplying Italian emigrants to the US with the Italian foodstuffs they missed. Today Bertolli represents Italian-inspired, healthy Mediterranean cuisine, with a range of olive oils, spreads, dressings, pasta sauces and meal solutions. Click here for more information about this brand. www.bertolli.com |
back
top
send page
print page